Seaweed is a macroscopic, multicellular, marine algae that lives near the seabed (benthic). The term
includes some members of the red, brown,
and green algae. Seaweeds can also be classified by use (as food,
medicine, fertilizer, filtration, industrial, etc.). The study of seaweed is
known as Phycology.
Seaweed is usefull for consumption by human, and in beside is more benefit from Seaweed :
Great
for digestive health
So
good, in fact, that seaweed might soon be an ingredient in functional foods -
to make white bread, for example, higher in fibre. Scientists at the University
of Newcastle upon Tyne have researched alginate, a substance in brown seaweed,
and found that it can strengthen gut mucus (which protects the gut wall), slow
down digestion (so you feel fuller for longer) and make food release its energy
more slowly (ie, it is low-GI, and therefore good). It's also high in fibre. A
study of the faecal flora of Japanese women (well, someone's got to do it)
showed that high seaweed intake increases the good bacteria in the gut. The
enzymes in kombu, which you can add in dried form to soups and stews, help
pre-digest pulses, which in turn reduce wind.
High in nutrients, low in calories
You,
too, may have thought, "But who can eat this stuff for breakfast?"
when reading Japanese Women Don't Get Old Or Fat, by Naomi Moriyama and William
Doyle (£12.99, Vermilion), but the judicious addition of nori or wakame to a
bowl of noodle soup or stir-fry will tot up only 30 extra calories or so while
packing in loads of mineral and trace elements. Nutritionist Ian Marber, of the
Food Doctor clinic, says, "We don't farm the sea, so there will be
sustained exposure to minerals" - in other words, there will be a level
you might not get in vegetables grown in nutrient-poor soil. Arame and wakame
are great sources of calcium, iodine, folate and magnesium, while purple laver
is especially rich in B vitamins, according to a study reported in the British
Journal Of Nutrition.
May improve heart health
Wakame
has been shown to prevent high blood pressure in animals, according to a report
in the Journal Of Nutrition. And research from Kyoto University showed that the
fibres from brown seaweed lowered blood pressure and reduced the risk of stroke
in animals predisposed to cardiovascular problems. But can we extrapolate from
animal studies to sushi fans? A 25-year study of the longest-lived population,
the Okinawans, who have unfurry arteries, low cholesterol and low homocysteine
(a heart-damaging chemical) levels, showed that sea vegetables were among the
seven to 10 portions of fruit and vegetables they eat daily. So they're part of
a package deal in Okinawa, making sea vegetables a valuable addition to the
much-touted variety of vegetables and fruit we are told to eat for health.
Has heavy-duty detox properties
Spa aficionados and cellulite sufferers may recall being swathed
in the browny green stuff, but what happens when you eat it? A study from McGill
University in Canada showed that seaweed was great for detoxing the body from
the radioactive chemical strontium - admittedly, this is unlikely to be much of
a problem unless you happen to live near a melted-down nuclear power plant (not
for nothing did seaweed sales rocket in the Soviet Union post-Chernobyl).
However, seaweed also mops up the toxins cadmium and lead, not only present in
cigarette smoke but, says Dr David Santillo, senior science researcher at
Greenpeace, is also in the environment from industry and transport. Make sure,
however, that your seaweed comes from a reputable source, such as Clearspring for Irish Moss drinks, Grace Foods.
May help regulate hormones
Seaweed
is very high in lignans - these are plant substances that become phytoestrogens
in the body, which help to block the chemical oestrogens that can predispose
people to cancers such as breast cancer. Dr Jane Teas of Harvard University
published a paper saying that kelp consumption might be a factor in the lower
rates of breast cancer in Japan, and she is now researching the effects of
seaweed as a natural replacement for HRT. Dr Kat Arney of Cancer Research UK
points out that most studies have been conducted in the laboratory, but adds
that "It's important to study whether sea vegetables can bring benefits,
and we are currently investigating whether certain vegetables can protect against
cancer."
An all-round tonic
In
Ireland and the Caribbean, seaweed-based drinks and soups are drunk as a
regular pick-me-up, or after an illness. Greg Lampert, director of the herbal
course at the College of Integrated Chinese Medicine, says, "Kelp is used
to reduce phlegm and soften hardness; it also promotes urination and reduces
swelling." Others claim it has gastric qualities and acts as a hangover
cure.
Goes well with other healthy foods
Let's
face it, you're not going to have seaweed with a side of chips. With its
strong, smoky flavour, you're hardly likely to binge on the stuff, either. But
it goes well with sushi, tofu, miso soup, salads, vegetable stews and
stir-fries, and plates of greens. It's probably the synergistic effects of all
those healthy ingredients that keep Japanese women slim and the Okinawans
living past 100, as well as giving people on macrobiotic diets (of which
seaweed is a staple) lustrous hair and glowing complexions.
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